Coffee is one of the most popular beverages in the world, and its popularity only seems to be increasing. More and more people are interested in trying different types of coffee, and many are even willing to pay a premium for high-quality beans.
Dark medium freshly roasted seasonal blend of South American Central American and African of high-quality arabica coffee.
Our stoked local coffee delivers a rich full-bodied coffee with low citric acidity liquorice marzipan and chocolate attributes
and a pleasantly bittersweet caramelised sugar finish that will give you the ultimate Bings Bru (brew).
Machine, plunger or drip: Please refer to your individual coffee equipment for extract instructions.
Plunger or filter machine instructions: Use 2 tbsps of medium ground coffee to 180ml freshly boiled, filtered water. For a stronger cup, add more coffee.
The ideal brewing time is 3 – 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.
100% Arabica beans
Dark medium Roast
Do not freeze or refrigerate.